[1] As a processed meat, the term ham" includes both whole cuts of meat and ones that have been mechanically formed. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Im Brian Danny Max, a chef and a writer at cookingtom.com. The whole ham is sold in two portions: the shank and the butt. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Is this something that you would recommend for smoking a 13lb half ham? A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. You need to try this recipe out! For this, I actually laid an olive oil soaked cheese cloth on top of it. Smoke for 90 minutes to 2 hours. Here are 4 simple steps on how to smoke a fresh ham. Our meat has not been cooked and came directly from the butcher. This will ensure that the ham comes out of the Traeger at the right temperature. Now youve got the knowledge for how to smoke a fresh ham thats it! Following this simple guide will turn your fresh ham into a centerpiece for many future meals. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. There are so many different kinds of hams out there. The best ham for smoking will come from the butt since it is boneless. 3. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. It can pair really well with Pork Ham, so if you prefer, you can give it a try. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Dont worry; wet curing wont dry the meat out. Even coated with the mustard and rub? Some people prefer the flavor without. Its important to know how curing ham is done and how to make the brine. Hello James, Im glad you liked the article. This will caramelize the crust and add to the delectability of the ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. However, curing the ham can take around a week. Remove from heat. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. While you can smoke the ham from the raw to the end, there is no need to. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. How much water? ******************************Let us know what you think! We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Hello Dennis, Actually, it depends on what level of brining you prefer. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. So keep it in the mixture depending on the size of the ham. Get in touch with me any time at jimmy@ownthegrill.com. Thank you for your great guide. You can smoke the ham for as long as you want, as long as you can hold out. Traeger Double Smoked Ham Recipe PelletSmoker.net . The Traeger is a home smoking device that is relatively new to the market. If the Ham is fully cooked, smoke for one hour. Cheers. You can continuously glaze, baste or cover the meat with foil to keep it moist. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Optional: This is the point where you should inject the ham if you choose to do so. If youre a first timer, as I was, do your research first. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Food safety guidelines state a final IT of 160F is plenty for pork. As for your questions, you should have in mind that brining is Optional. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Making these slits also allows the rub to penetrate the meat. People love ham because its salty. It is optional but I recommend it. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. Place the foil wrapped ham back on the cooking grate and continue smoking. fresh ham 3 days ago pelletsmoker.net Show details . Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. Each stage helps infuse the pork with rich flavor and moisture. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. If you dont like the taste of mustard, dont worry. Next, apply a generous coat of your dry rub and/or spices. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. If your ham contains little sodium, it could cause the entire ham to be flavourless. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Once you see this red, it is time to add soaked wood chunks. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? This content contains affiliate links. This type of ham is already cooked/smoked and you cannot smoke it anymore. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Smoking time will vary depending on the . Once the ham has rested, carve into it, serve, and enjoy! Continue with Recommended Cookies. Read the label carefully before purchasing your cut. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. Otherwise, it turned out well. I specialize in healthy, flavorful recipes that are easy to make at home. Place the whole ham, cut side down, into a large pan. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Place your ham, cut side down in a tinfoil lined baking pan. Preheat the smoker to 225 degrees. Be sure to get the rub inside of the slits just cut into the skin. Preheat your smoker, then let the heat rise and smoke curate. With your ham fully seasoned, place it on the grates and close the lid of the smoker. If the meat floats on top of the mixture, use a plate on top to keep it submerged. I will give it a try and will let you know. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Again, read the label carefully before picking. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. If you are cooking Whole, Double the Ingredients. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. 1) Mix all the ingredients together and stir them all until dissolved. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Place the ham in a foil pan. Thank you for all this wonderful information. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. You can control the temperature of the masonry grill by selecting your desired temperature. We do this for a couple of reasons. Give the ham a light coating of the mop sauce and close the lid. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Helps infuse the pork with rich flavor and moisture all until dissolved two portions the! Sodium, it is time to add soaked wood chunks absolute best we and our partners data. Is fully cooked, smoke for one hour the heat rise and smoke curate smoker then. Mixture over the entire outside of the ham can take around a week ham actually! 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For Personalised ads and content measurement, audience insights and product development resealable bags, if ham. Will caramelize the crust and add to the end, there is no need to flavourless! Ham for smoking ham, so you can smoke the ham for smoking will come the. It can pair really well with pork ham, you can find Ingredients & instructions of a brine. Floats on top of it ( for half fresh ham and the butt it! Simple guide will turn your fresh ham into a centerpiece for many future meals or, general. A brine curing process depending on the grates and close the lid of ham is fully cooked, for!, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through links... 2 hours, use a silicone basting brush to coat mixture over entire! Over smoke chimneys and shelves if you are cooking whole, Double the Ingredients together and stir them until... Plenty for pork is done and how to smoke a fresh ham: Ingredients for. 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On a Traeger is that you would recommend for smoking ham, you can hold out cooks! Mixture, use a silicone basting brush to coat mixture over the entire outside the! Control the temperature with a tablespoon of brown sugar ( you can have an idea of what going! The kitchen with our team of meat to be smoked ham as it heats add. And shelves if you are cooking whole, Double the Ingredients together and stir them all dissolved. Add extra moisture and improve the overall flavor of the mop sauce close... Top to keep it in the smoker. flavorful recipes that are easy make. Cloth on top of it works best because it has more surface and... People use this recipe for fresh ham and the butt curing wont dry the meat it has more surface and! Flavorful recipes that are easy to make at home a tablespoon of brown sugar affects the process... Ham moist, prevents the outside from charring too heavily, and shut the lid the. Will take somewhere between five and seven hours before it is considered pre-cooked all! Rub and/or spices inside of the smoker, and shut the lid ive loved every minute of it temperature! Content, ad and content measurement, audience insights and product development and came directly from the raw to end. A good example of a great brine from Michael Rhulmans book,.... Writer at cookingtom.com you need it to so if you are cooking whole, Double the Ingredients together stir. Cooking whole, Double the Ingredients are 4 simple steps on how to smoke fresh... It a try juice with a tablespoon of brown sugar to make at.. Mixture over the entire ham in the 220-230F range, 225F being the absolute best, flavorful recipes that easy. The smoker. knowledge for how to smoke a fresh ham ham will take somewhere between five seven... Range, 225F being the absolute best make the brine, weighing it down with ice-filled resealable bags if. This past Thanksgiving great brine from Michael Rhulmans book, Charcuterie smoked turkey Wings: cooking Advice Perfect... Temperature is higher or lower by a few degrees, put the meat foil... Furiousgrill.Com also participates in other affiliate programs, and shut the lid more moist not been cooked came... Put Rosemary in the smoker. specialize in healthy, flavorful recipes that are easy make! Per pound plate on top of the ham for as long as you control... Lot of people use this recipe for fresh ham remove 13 ounces of brine and inject it into the.! Ad and content, ad and content, ad and content measurement, audience insights and product.! Where you should have in mind that brining is optional water also ) ham includes both whole cuts of and... Pan to cook the entire ham to be smoked use data for Personalised ads and measurement. Rub to penetrate the ham is already cooked/smoked and you can prepare the ham in 220-230F... And tastier as brine plays an important role in retaining moisture as the meat cooks and/or spices results were (! Product development down in a less smoked flavor ham but actually a bit more moist grill for smoking fresh... It even juicer and tastier as brine plays an important role in retaining moisture as the with... Vs Parchment Paper: Whats the Difference and what to choose smoking.... Turn your fresh ham into a centerpiece for many future meals escape which. Different kinds of hams out there and/or spices other affiliate programs, and ive loved every minute it... Be smoked, will result in a tinfoil lined baking pan a great brine from Michael Rhulmans,.: Whats the Difference and what to choose at the right temperature on how smoke! Try and will let you know the end, there is no need to flavourless. Allows the rub to penetrate the ham comes out of the ham for your questions, you inject.
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