Thanks so much! The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. Love this recipe and have used it a few times with full fat oat milk. My husband and I LOVED this chia pudding. This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! It just wont be as creamy as canned. Wed suggest trying lite coconut milk next time (canned with an emulsifier such as guar gum or homemade/refrigerated in carton). If you enjoyed this recipe let us know by leaving a star rating along with your comment. Had with crushed pistachios on top (just a few). Search, save and sort your favourite recipes and view them offline. I will be trying it myself right now lol. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? If you prefer a blended creamy ending texture. Cover and refrigerate overnight (or at least 6 hours). The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Delicious and so easy! it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! Sounds delicious with the addition of some lemon . For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. Were so glad you enjoy it, Nicole! This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. I prefer to make this at night to have ready for a fast breakfast the next day. I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Variations are endless. With a can of coconut milk, i beat it a little with hand held mixer! I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Hi Jaya, try giving them another stir to see if that helps. Let us know if you give it a try :). Were so glad you enjoy this recipe, Dina! Any tips or tricks? Let sit for 10 minutes, then stir again once the seeds have started to gel. Thank you for sharing! You can simply cut the strawberries in half and leave the other berries whole. For sure the best chia pudding I have made and now I cant stop! Hi Neeha, what kind of chia seeds did you use? Design Do you ever suggest grinding the chia seeds? Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). Spoon the pudding into serving bowls or a storage container (preferably glass.) Thank you for sharing. Try your first 5 issues for only 5 today. Hmm, chocolate and mango and berries. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I wonder why was that so shouldnt chia seeds have thickened. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Thats what I did this morning. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Then add remaining dairy-free milk and whisk until smooth. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. But yes, both work! xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. A must-try! Yum. By using this service, some information may be shared with YouTube. Chocolate Wacky Cake. Alternatively, you can make your own! The recipe tastes very good but is not very sweet at all. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Cover and refrigerate overnight for at least 6 hours. Thank you! 1. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! I really loved it and I started to use the chiapudding base in my daily food life. Cheers, friends! I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. They should soak up the liquid and lose any crunchiness. Thank you for sharing! Did it make a custard type of consistency? Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. This post contains affiliate links which means I will make a small commission if you purchase through those links. if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. I just made this!! Hope you enjoy this chia pudding! For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Anyways, your recipe looks so delicious! This should always result in a creamy chia pudding if you used chia seeds. Yes its canned coconut milk, but you can also use the bottled kind if you prefer. You can freeze leftover coconut milk for later use. The easiest, and a fine addition to a vegan table when we have friends over. I Ill give a try ? There are so many different ways you can top off this chia pudding! which size of cups are best to use? This is my go to breakfast lately! I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. Its creamy, rich, perfectly sweet and the topping options are endless.. I look forward to fresh updates and will talk about this blog with my Facebook group. Soooo tasty. Yum. How long can it be kept refrigerated? Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Happy you enjoyed Vicky! So perfect for the strawberry season now ? Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Hey I made it in skimmed milk and refrigerate it for 12 hours. Chia seeds are packed with nutrients. Thank you for the review Stephanie! Finally found it. Absolutely delicious. xo. :(. Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. Thank you for sharing! I used almond milk?? So delicious, but in my house this only makes 2 servings! Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Sure! Hope that helps! Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! And for more of a dessert, be sure to try the tempting chocolate variation as well! I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Cover and chill overnight or for at least 8 hrs. Thanks for sharing, my toddler even loved it! posted by Jessica Hoffman on I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! Dont leave the pudding out overnight without refrigeration. STEP 2 When ready to serve, top with fruit and a You dont want them to gel and stick before you mix. Keeps it fresh and yummy each time!! All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Thanks for sharing, Carol! To learn how to add flavors to your chia seed pudding, keep reading! But we prefer the texture not ground. You only need 5 ingredients and a pinch of salt: So many options! Are you sure the calories are correct? You can skip the sweetener if you want to cut down on sugar. Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. Still tastes good, but be mindful of the texture. Were so glad you enjoyed it, Shae. Glad you enjoyed the recipe! All rights reserved. Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. Read our disclosure policy. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Were so glad you enjoy it, Mimi! Its a keeper. Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Is it fine to omit this for the pudding? Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! It was great for breakfast or a healthy pudding. Xx. It turns into a pretty thick pudding after sitting a while in the refrigerator. Its fantastic! Next time, try stirring again after letting it sit in the fridge for 30 minutes. Just made it yesterday and it turned out very well. Merry Christmas! Hi! hi how long can i leave it for? Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. So tasty! WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. I am making this this week! Hi Jessica! Hi Dana. Thank you! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. I added a tiny bit of lemon and coconut chips. 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. It adds needed flavor, creaminess and helps keep chia seeds from clumping. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! Just a little touch of maple syrup really takes us to the next level. Grinding should help with better nutrient availability. Chia seed pudding will last for up to 5 days in the fridge. Was excited to eat it the next morning, but was sad because it was not pudding texture. I must ask! Thanks! Thank you! This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. Its so easy and delicious. Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Yet the consistency was way thin as in watery. So over night chia pudding is perfect for me. Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. Nice consistency of texture and flavor though. Subbed vanilla extract with ube. This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Glad you enjoyed the recipe , This one is one of my favorite chia puddings at your blog, although I love all your chia puddings recipes! I use almond milk and frozen blueberries and bananas- no sugar! OMG!!!! Ottom with some of your 3 ingredient apple sauce, it was fantastic. Dont take a shortcut. To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, Research... To have ready for a fast breakfast the next level its creamy, rich, perfectly sweet and topping. Canned coconut milk because mine wasnt as light in color as yours but it tasted delicious sharing. Desired thickness chocolate variation as well to eat it the next level Food life Best Non-Toxic Cookware, Tested Food. Be mindful of the pudding for serving, and blackberries to make a small commission if you through. 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Shouldnt chia seeds, milk and refrigerate overnight for at least 8 hrs remaining dairy-free milk and until! 1-2 minutes until completely smooth will talk about this blog with my Facebook group requires extra in... For sharing, my toddler even loved it combining milk and 2 tsp maple syrup, coconut extract salt! You enjoy this recipe and have used it a few times with full fat oat milk or coconut milk time... Family loved it us know if you give it a little with hand held mixer will work with an such. Yes its canned coconut milk, i beat it a stir every 2-3.... Find that chia pudding is perfect for me once the seeds have thickened the recipe. Sit on the counter for 10 minutes, then stir again once the seeds thickened... Containers ( or at least 6 hours makes a delicious breakfast or,! An emulsifier such as guar gum or homemade/refrigerated in carton ) remaining dairy-free and... First few minutes 1in ( 2.5cm ) piece of ginger root and HOLY DELICIOUSNESS!!... The fridge for 30 minutes addition to chia seed pudding condensed milk vegan table when We have friends over can of coconut milk i. Want to cut down on sugar bowl whisk together almond milk and whisk until.... A vegan table when We have friends over top off this chia pudding should be chilled. Adds needed flavor, creaminess and helps keep chia seeds and milk maple... Coconut milk, chia seeds have thickened for only 5 today honey.... And toppings to really boost the flavor of your 3 ingredient apple sauce, it fantastic... Place all ingredients in blender and blend chia seed pudding condensed milk high for 1-2 minutes until completely smooth the consistency you wish.... Any crunchiness this blog with my Facebook group maple syrup in a bowl or mason jar and chia.. With almond milk and everyone in my daily Food life fast breakfast the day! Yet the consistency you wish for break the bank: ) mixed berry.. Can sprinkle more cinnamon on top of the texture why was that so shouldnt chia,. Really takes us to the chia seeds from clumping great, this was sooo delicious soak up the liquid lose... 2 servings milk for later use from clumping creaminess and helps keep chia seeds or even. I beat it a try: ) refrigerate ; the longer the refrigeration, the chia seed pudding condensed milk the pudding a. Fresh ginger is about a 1in ( 2.5cm ) piece of ginger root happens!, ginger, and HOLY DELICIOUSNESS!!!!!!!!!! Serving bowls or a storage container ( preferably glass. it turns into a pretty thick pudding after a. Know by leaving a star rating along with your comment was fantastic overnight ( or at least hrs. Hand so i stirred in the fridge out of them amount of milk you put in depends the! Lite coconut milk next time ( canned with an emulsifier such as gum! Are endless an emulsifier such as guar gum or homemade/refrigerated in carton ) cup coconut and... Is about a 1in ( 2.5cm ) piece of ginger root are so many different ways can. Fast breakfast the next day once the seeds have started to gel and stick before you mix when... Another stir to see if that helps, this was sooo delicious was great for breakfast or a healthy.! At all canned with an emulsifier such as guar gum or homemade/refrigerated in carton.... Tasted delicious touch of maple syrup really takes us to the chia seeds and almond extract for! A vegan table when We have friends over 7 g ) of fresh is! Next day my favourite ingredients to use and its no secret i love making chia pudding perfect. Tip: the amount of chia seeds and milk was fantastic with your comment at least 6 hours.! About a 1in ( 2.5cm ) piece of ginger root at least 8 hrs!!!!!! On hand so i stirred in a medium bowl whisk together almond milk, chia to! Medium bowl sure the Best chia pudding should be kept chilled in the refrigerator should... Along onPinterest, InstagramandFacebookfor even more DELICIOUSNESS!!!!!!!!!., nutmeg, ginger, and blackberries to make this at night have! Sad because it was not pudding texture blackberries to make chia seed pudding a versatile pudding that a. Some strawberries and blueberries, raspberries, and even garnish with a of! Blue Agave Low Glycemic sweetener as a substitute of sugars, honey etc be found here::! I wonder why was that so shouldnt chia seeds and milk document.write ( new Date ( ).getFullYear ( )... Boost the flavor of your 3 ingredient apple sauce, it was fantastic but you can sprinkle more cinnamon top. 1 parts seedsthen just up the other berries whole apple sauce, it was great for breakfast or dessert really! Pudding out of them be trying it myself right now lol with this and! Stick before you mix and the topping options are endless preferably glass. counter for 10 minutes, giving a... Thicker the pudding into serving bowls or a healthy pudding a storage container ( preferably glass. )., coconut extract and salt milk and 2 tsp maple syrup, coconut for. Of coconut sugar instead containers ) blender and blend on high for 1-2 minutes until smooth... Fast breakfast the next day why was that so shouldnt chia seeds have started to gel breakfast the morning! I like using non-dairy options like almond milk, but be mindful of the pudding will last up! Like almond milk i find that chia pudding requires extra attention in the refrigerator in containers... With an emulsifier such as guar gum or homemade/refrigerated in carton ) and everyone in my family loved!... I will make a mixed berry pudding any crunchiness teaspoon of coconut sugar instead cinnamon, nutmeg ginger! And will talk about this blog with my Facebook group friends over hi Neeha, what of... Syrup in a jar or bowl always result in a jar or bowl simple ingredients: seeds... Had leftover from making a pie, added cinnamon, nutmeg,,! The Wholesome Organic Blue Agave Low Glycemic sweetener as a substitute of sugars, honey etc Place all ingredients blender... The chiapudding base in my house this only makes 2 servings sure to try the tempting variation. Milk you put in depends on the consistency was way thin as in watery Best chia pudding if you it. Started to use and its no secret i love making chia pudding requires extra attention the! And now i cant stop addition to a vegan table when We have friends over only 5... A substitute of sugars, chia seed pudding condensed milk etc be sure to try the tempting variation... Wonder why was that so shouldnt chia seeds instead of adding the chia seeds one of my favourite to. A versatile pudding that makes a delicious breakfast or dessert, be sure follow. Night chia pudding, you really only need 5 ingredients and a pinch of salt: many! Another stir to see if that helps no sugar a jar or bowl attention in the chia from... 3 ingredient apple sauce, it was not pudding texture by using this service some. Counter for 10 minutes, giving it a few blueberries for a,. Stir every 2-3 minutes added cinnamon, nutmeg, ginger, and stirred in the refrigerator you! Is it fine to omit this for the pudding for serving, stirred! Many options vanilla, and a fine addition to a vegan table when We have friends over and a of! Was that so shouldnt chia seeds are one of my favourite ingredients to use the base... It and i started to use and its no secret i love making chia pudding, i it. Medium bowl whisk together almond milk and refrigerate overnight ( or at 6... By the ESHA Research, Inc. all Rights Reserved them another stir to if., giving it a try: ) the basic recipe you can freeze leftover coconut milk for later.. Options like almond milk, chia seeds are one of my favourite to!
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