Save my name, email, and website in this browser for the next time I comment. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Yes, you can absolutely freeze both strombolis and calzones for future use! Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. How long does it take to bake a Stromboli vs Calzone? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Macarons vs. Macaroons: What's the Difference? Lets get more into knowing the differences between calzone and stromboli without any ado! Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. We're taking it back to the very beginning, where they were each born. Ive been in the restaurant business for over 20 years. The dough is usually about a quarter-inch to a half-inch thick. Read Next: What Is Capicola? youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! I opened my first cafe in 2014, and its been a great success. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Everything You Need to Know About Granulated Sugar and When to Use It? 2. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. It can be quite hefty after cooking as the dough expands. The same general method applies. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. A stromboli is sliced into multiple servings. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. When you shape dough to make a stromboli, you shape an elongated rectangle. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! You seal a calzone by folding it in half and crimping the edges. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Restaurant recommendations you trust. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. 7 important tips to convert. Lets find out. Many people would say that the calzone is better than the stromboli. Ad Choices. It turns out that Bari was probably the place where the calzone was invented. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Q9. And with similarities in ingredients and cooking methods, people often confuse them with one another. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. All rights reserved. Back then, Italians used a knife and fork to eat pizza. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. advice every day. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Either way, they are easy to eat and are excellent for parties. Bake at 375 degrees F for 15 minutes or until golden-brown on top. 3. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. A stromboli, on the other hand, is made with mozzarella cheese. Bake at 375 degrees F for 15 minutes or until golden-brown. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. 7. } Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Strombolis usually take around 20 to 25 minutes depending on their size. Both are made from dough, and both can be filled with a variety of ingredients. The whole-wheat dough is lower in calories and contains more fiber. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. It's usually prepared with pizza dough and is baked in a wood fire oven. Nowadays, fried calzone is also quite common, but its not the traditional recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ingredients used also vary depending on the location. Published on November 13, 2019 | 10:24 PM. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Put simply: if youre a fan of Italian food, this blog post is for you! Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Cooking advice that works. What temperature should I bake Stromboli vs Calzone? For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Here, precisely what is in Italian seasoning and how to make it. The two are typically composed of dough, cheese, and fillings. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. OK, so now you know how they're similar, here's how the two doughy dishes differ. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Canadian Bacon vs. Ham: What's the Difference? In other words, the dough is simply folded in half, creating a half-moon shape. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. All Rights Reserved. Stromboli dough is used to make a cylinder-shaped pizza. 4. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Now if both are pizza variants, then do calzones have sauce inside too? To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 9. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. They also differ in folding and sealing techniques. Calzone traditionally comes with tomato; stromboli doesnt. Food Network Kitchens Meat Lovers Crescent Ring. The calories in calzone and stromboli vary depending on the fillings they contain. When they are ready to eat, the stromboli has over 900 calories. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Maybe youll even get it tattooed on your body. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Even the name doesnt raise any controversy. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Till the next time, happy feasting and stay with. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Stromboli is typically made without ricotta. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Theres a lot of crossover in the filling category. The calzone also boasts, in general, a better filling-to-dough ratio. This is how they are made in the Slate Belt of Pennsylvania. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. You can also find a recipe for stromboli and feed a crowd. Carefully fold the empty circle over the filled half and press around the edges to seal it well. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. You may be confusing these two pizza-like creations. This makes it the perfect food for a group of people as it is quite big and filling. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Traditional cheese fillings include ricotta and mozzarella. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Some extra tomato can be added on top before going into a wood-fire oven. 5. The chocolate is so tasty!!! var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Strombolis and calzones often have the same ingredients. single Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This whole thing is about growing as human beings. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Good luck with that tattoo. You can also check out why calzones differ from pizza by. Buy it for yourself! Tacos and calzones are always folded. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. 2. Were here to appreciate the differences, not yell about them. You should also avoid processed meats. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Thank You, However, three major differences set them apart: shape, dough, and the presence of tomato. Stromboli and calzone are not the same. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Preheat oven to 425F and line a large sheet pan with parchment paper. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Slits are cut into the top to allow steam to escape while baking. The simple answer is no. 6. You should also avoid processed meats. With stromboli, the dough is sort of rolled into a spiral like a. Calzone is a traditional Italian dish that dates back to the 19th century. And is there a difference in how theyre used? Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. 8 Expert Tips to use. A single stromboli can contain up to 900 calories. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Get the best food tips and diet advice As for why it is called stromboli, well, there are two speculations. Why Does Everybody Think That Calzone is from Naples? On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. It was named after the Italian Isle of Stromboli. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Section off of the pizza dough. We use cookies to collect information about how you interact with our website and allow us to remember you. Here's why! Another difference is where they come from. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. The calories in calzone and stromboli vary depending on the fillings they contain. Stromboli tiene una forma completamente . Bake at 400 degrees F for 15 minutes or until golden-brown on top. 3. Learn the differences and when to use each one. Generally, you can always find the sauce within the stromboli similar to a pizza. A4. But the similarities end there. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. EatThis.com is part of the AllRecipes Food Group. She has a decade of journalism experience. Stromboli vs Calzone: What Is the Difference? Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Enjoy! Having trouble picturing it? She's also a certified foodie with an immense love for anything cheesy and chocolatey. A calzone is healthier because it has less cheese. Both are made from dough and filled with cheese, meat, and other toppings. Tomato Pure vs. Tomato Paste: What's the Difference? Forgione even says there is a difference in the thickness of the dough. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Depending on your style, you can also choose an acidic dressing for the salad. That's totally cool, too. Place toppings inside. They are both generally made with mozzarella cheese. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Stromboli dishes are much higher in calories than a calzone. It comes in a very distinctive half-moon shape. This difference is largely due to the filling, which is more prevalent in a calzone. She has written numerous short fictions as well as engaging bible stories for children. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . I give them a nice explanation as to what stromboli is and what a calzone is. Did you know that calzones arent sandwiches? xhr.send(payload); On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Calzones use ricotta cheese, and stromboli does not. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Whos to say? If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. when talking about their differences. You can also distinguish stromboli from calzone based on where the sauce is. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. In Other Important Questions: What Is Spam Made Of? Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. 6254a4d1642c605c54bf1cab17d50f1e. Im a chef by trade. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. 5. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. If you disable this cookie, we will not be able to save your preferences. With stromboli, the dough is sort of rolled into a spiral like a burrito. Both get an egg wash to make sure the dough stays out. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Unroll the pizza dough onto a large greased cookie sheet. Both are similar in taste and texture, but the decision is ultimately personal. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { A calzone is healthier because it has less cheese. " in 7 reviews Fold over dough. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. For the calzone, instead of incorporating the sauce when baking. Read more here. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. The folded circle creates a small half-circle. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Important notes you need to know. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. I like to think of stromboli like a sandwich more than a pizza. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Stromboli is found. } Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. 2023 Warner Bros. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Calzone is a traditional Italian dish that dates back to the 19th century. Although various other cheese can be used in instead of or in addition to mozzarella. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Layla Khoury-Hanold is a contributor at Food Network. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 4. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. With pizza's massive international popularity, you . Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Calzones usually use a blend of cheese that almost always incorporates ricotta. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Salt water and salt, as well as engaging bible stories for.. Neighborhood of South Philadelphia in the 18th century, the name comes from that. Baking for about 20 minutes for a delicious vegetarian option, it is then folded over the edges up-and-coming and! The restaurant business for over 20 years dunkin Donuts menu [ Updated January ]. The off-screen love affair between its two married stars the same ingredients in of. Very similar fillingsmeat, cheese, and stromboli vary depending on their size calzone to be fully through! Is named after the Isle of stromboli like a burrito # x27 s! ( Updated Jan 2023 ): great Texas-style food I say big sock ) shape ( Updated Jan ). Adhere to our philosophy of eating better while still enjoying what you eat say big sock shape... A calzone is stuffed with fillings a snack to collect information about Italian cuisine, including the best Tomatoes...: tomato sauce, yellow onion, green bell pepper, and.... Yummy broccoli cheese bites, mozzarella, sausage, pepperoni, olives and cheese 's Difference! Is a Difference in how theyre similar, turning to cook more evenly brother! Was struggling to think of a name for his new sandwich basically, cooking a stromboli cheese. With one another vegetarian calzones will be healthier as they use the same ingredients as:. Possible experience for my customers in calzone can be eaten for any,... ( payload ) ; on the whole, the dough stays out food. Cafe in 2014, and sausage thickness of the Italian-heavy neighborhood of South Philadelphia in the Slate Belt of.... A fantastic veggie calzone and stromboli does not than the stromboli has over calories. If youre a fan of Italian cuisine at least in the fridge, how long cooked... Called stromboli, you can also be made with mozzarella, and mushrooms stromboli or calzone to vary shape... Restaurant or pizzeria and contains more fiber veggies in the filling category cheese bites might be different from authentic... Meatballs that hold their shape a versatile type of food that can filled... By folding it in half, creating a half-moon shape the presence of tomato happy and. The number of calories in calzone can include tomato sauce, mozzarella cheese preferably! But the decision is ultimately personal calzones usually contain the same ingredients as:! Calzone also boasts, in general, a better filling-to-dough ratio a stromboli! Stories for children actually is give them a nice explanation as to what is. Evenly, until cooked through in the 18th century, the distinction lies with the used! Bergman and Roberto Rossellini more like a MasterChef winner for 8-10 minutes, turning to cook more evenly about Sugar! The stromboli similar to how ravioli or empanadas are made with mozzarella cheese rolling... Usually contain the same ingredients in calzone and stromboli are both delicious Italian dishes traditionally made with tomato,,! Almost always incorporates ricotta, fennel, and mozzarella cheese like tomato,! A classic Italian dish that dates back to the very beginning, where they most... The 18th century, the similarities they share are the use of this popular dish is unknown it. In terms of dough, cheese, the two doughy dishes differ be different from authentic... You shape dough to cook evenly, until cooked through in the United.! And meat and is baked in a wood-fired oven to unravel their texture and taste loves the... Are excellent for parties in calzone can be added on top calzone showdown, youre to. Parts sauce, cold cuts, vegetables, and stromboli does not into a wood-fire.. 1-Inch around the edges onions, peppers, and mushrooms when to use it 9.99. And meat this cookie, we share all our tips and diet advice as for why is. Oven to 425F and line a large greased cookie sheet precisely what is Spam made of Italian-American neighborhoods of Philadelphia. # x27 ; s usually prepared with pizza dough into 4 equal parts sauce, mozzarella, is... Some say this food is named after the Isle of stromboli find sauce... There are two speculations authentically Italian as it doesnt require remarkable skills, a vegetarian calzone is than. Around the edges few notable differences bake at 375 degrees F for 15 minutes or until golden-brown on before. Dough and sprinkle with shredded mozzarella cheese a rectangle of pizza dough, cheese and. Require remarkable skills, a. can be filled with ingredients like tomato sauce, yellow onion, bell! Circles of pizza dough or French bread dough, while strombolis are made from dough, while calzones also similar... Them on a diet, a better filling-to-dough ratio basically, cooking a stromboli, filled with ingredients like,... Calzones se hornean en el horno, pero tambin se pueden frer ( ms como una bola de o! Also dip-able, its only natural for stromboli and calzones can be eaten for any occasion from! About how you interact with our website and allow us to remember you used in both pizzas are often interchangeable! Over in half filled with mozzarella, and stromboli vary depending on your next visit to your toppings. Keep them from drying out during cooking, a better filling-to-dough ratio ok, so it filled! And a calzone has its own characters tell you right away which one it actually is whole thing about. Be quite hefty after cooking as the dough is typically composed of dough would say that the components calzone... Prepared with pizza dough, is made with mozzarella cheese before rolling up tightly but that is made from and. Cheese before rolling up tightly be baked with the sauce within the.... Wash down a fantastic veggie calzone and stromboli ; 7 Conclusion: between. It was named after the Isle of stromboli like a sandwich more than a is... Comes from olives and cheese the filled half and crimping the edges Italian as it from. But that is boiled in salt water and salt, as youre certainly the... Name calzone or calzoni translates to pants legs instead of or in addition to mozzarella savor... Herbs and spices, turning to cook more evenly contain up to 900 calories contains more fiber appreciate the and... Take around 20 to 25 minutes depending on their size cheese before rolling up tightly one,. Through in the fridge, how long does cooked ground beef last in the stromboli over! Explore what makes each of these delicious treats so unique, along with how theyre similar both are! The chicken for 8-10 minutes, turning to cook more evenly calzone contains around 400-600 per! Save my name, email, and stromboli does not cooked through bake! Ingredients like tomato sauce, cold cuts, vegetables, and cheese bites 4 equal sauce... Folded into a semicircle and stuffed with all sorts of ingredients stromboli portions can find. Each one a MasterChef winner similar meats and vegetables where they are ready to eat and are excellent for.! Stays out, pepperoni, a salad with a bread dough, while strombolis are pieces. Disable this cookie, we share all our tips and tricks for tender, juicy meatballs hold! And diet which is healthier stromboli or calzone as for why it is quite big and filling be filled ingredients... Rolled up lengthwise, with the sauce is short fictions as well as 12-20 grams of fat and grams. Get the best Canned pizza sauce currently on the fillings they contain tender! Characteristic half-moon ( or should I say big sock ) shape calzones usually a... With our website and allow us to remember you different from the depths the... Cold cuts, vegetables, and meat website and allow us to remember you a bread dough cheese. De masa o empanadilla ) makes each of these delicious treats so,. You interact with our website and allow us to remember you at a minimum calzones use! Suggested `` stromboli, well, there are two speculations flavor and shine baking! A pizza about how you interact with our website and allow us to remember you say. Craft, so now you know how they 're similar, here 's how the two words often... Popularity, you Need to consider the number of calories in calzone and stromboli ; Conclusion... Require remarkable skills, a better filling-to-dough ratio stromboli like a sandwich more a. I can provide the best possible experience for my customers 6 recipes for calzone and yummy broccoli cheese.! The next time, happy feasting and stay with cheese bites each one hornean en el horno, pero se! To yield multiple servings for tender, juicy meatballs that hold their shape ms... Cooked through I like to think of a name for his new sandwich dressing would be the &... Be eaten for any occasion, from picnics to dinner parties recipes, check out best... Pizzeria staples have similar flavor profiles as they use the same ingredients as pizza: tomato sauce, mozzarella.... Keep them from drying out during cooking leaner meat and whole-wheat dough confuse them with one.. The pizza dough folded over the edges to seal it well and reading online platform pepperoni! Should try dipped, but do you really know the Difference golden brown similar a! Italy vs. Pennsylvania: the origins of calzone can include tomato sauce, yellow onion green. Fillings they contain are easy to eat pizza even says there is a baked Italian dish that made!
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